Well as it turns out, I didn't have a hard time at all with finding my holy grail royal icing recipe! I had already tried one with meringue powder instead of egg whites, so I decided to try something different. Its actually more of a glaze than a royal icing, but it works the same and tastes way better! Everyone who ate them loved them and said they tasted as good as they looked!
After trying several different recipes, I decided to try one that was totally different. It's called Glossy Royal Icing but it is actually more of a glaze. It has no egg whites which I love and I feel better serving it to young kids and pregnant women. I am going to use it every time I make sugar cookies! Goodbye lumpy Jiffy Frosting Mix!!! :)
Check out my post about all the different types of Sugar Cookie Cutouts I have decorated !
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